We do what we love every day.

Otherwise, it would be Monday.


Introducing the latest culinary venture from two brothers from another mother, Rafa Panatieri and Jorge Sastre, who previously took the food scene by storm with their innovative concepts.

We could go on about quality, but their creations speak for themselves.

So, what’s the scoop on Molla? You’ve got to try it to believe it! Featuring an abundance of molla and the exoticism of a bocadillo filled with handmade Iberian cold cuts—this isn’t just any bocadillo; it’s a ‘molladillo’, brimming with flavor and crafted with local, homemade ingredients.

The exoticism of a bocadillo like this always stands a cut above a regular sandwich.

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